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New article in Journal of Texture Studies

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New paper published in Journal of Texture Studies on in vitro oral processing of raw tomato and role of endogenous fruit enzymes. Journal of Texture Studies, Volume 49, Pages 351-358 .

BBSRC-Mondelez Fully-funded PhD studentship + Stipend for UK Students (Protein-Saliva Interactions)

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BBSRC-Mondelez Fully-funded PhD studentship on Protein-Saliva Interactions: Apply now (Application Deadline: 10 Aug) This position is only available for UK or EU candidates. The PhD is fully-funded for 3 years. The studentship covers all tuition, research fees and travel costs. The position provides a maintenance grant (living expenses) of £1,000 per month. The stipend is only available...

Representation at the 5th International Conference at Food Oral Processing Conference, UK

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Oral tribology work from Sarkar Lab was well represented in the 5th International Conference at Food Oral Processing Conference, UK. Dr. Sarkar gave a talk on “Oral tribology of protein microgel particles: Influence of hydrophobicity of contact surfaces” and poster on poster on “Does rheology and tribology of commercial dairy colloids relate to sensory perception?”. Emma Krop,...

New paper published in Food Hydrocolloids

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New paper published in Food Hydrocolloids on Pickering emulsions co-stabilized by composite lactoferrin nanogel particle - inulin nanoparticle interfaces and their role in promoting in vitro gastric stability of emulsion droplets. Food Hydrocolloids, Volume 84, Pages 282–291.

PhD Student Morfo Zemblya is the Student Poster Prize Winner

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PhD Student Morfo Zemblya is the Student Poster Prize Winner at the 17th Food Colloids Conference at University of Leeds, UK Congratulations Morfo!! Morfo's poster was on "Stabilization of water-in-oil emulsions using food-grade materials." Prize was awarded by Professor A. R. Mackie (Head of School, School of Food Science and Nutrition) and Ms. Rebecca Brodie (Deputy...

Taste of Record-Breaking Succes

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Taste of Record-Breaking Success: 17th Food Colloids Conference: Application of Soft Matter Concepts at University of Leeds, UK International academia, consumer industries and equipment companies meet University of Leeds is celebrating the success of the recent 17th Food Colloids Conference: Application of Soft Matter Concepts, which took place between 8th – 11th April 2018 at the University...

Dr. Evangelos Liamas joins our team

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Dr. Evangelos Liamas joins our team as a Postdoctoral Fellow Welcome Evangelos to the team and to the exciting ERC Project LubSat!!