Press Coverage By Washington Post on Chocolate tribology work, paper published in ACS Applied Materials and Interfaces

María Luisa Paúl from Washington Post recently interviewed Prof. Anwesha Sarkar (PI, Sarkar Lab) on paper by Dr. Siavash Soltanahmadi (Postdoctoral Fellow, ERC Project LubSat) in collabration with Prof. Michael Bryant from School of Mechanical Engineering titled "Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials" published in ACS Applied Materials and Interfaces, Volume 15, Issue 3, Pages 3699-3712: https://doi.org/10.1021/acsami.2c13017

This interview on "Why chocolate is so delicious, according to science" published in Washington Post can be followed here: https://www.washingtonpost.com/nation/2023/01/28/chocolate-delicious-fat-study-research/