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Prof. Sarkar gave an invited talk on eating capability Food4Years Ageing Network

Date

Professor Anwesha Sarkar (PI) gave an invited talk (online) at the Food4Years Ageing Network Mini conference on "Designing food for seniors: does eating capability mater?" on 9th November 2022.

Related papers for this talk can be found here:

  1. Krop EM, Hetherington MM, Miquel S, Sarkar A. (2020). Oral processing of hydrogels: Influence of food material properties versus individuals’ eating capability. Journal of Texture Studies, 51, pp. 147-153 https://doi.org/10.1111/jtxs.12478
  2. Sarkar A. (2019). Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society, , 78, pp. 329-339 https://doi.org/10.1017/S0029665118002768
  3. Laguna L, Sarkar A, Chen J (2017) Eating capability assessment in elderly population In Nutrition and Functional Foods for Healthy Aging, Academic Press, pp. 83-98, http://dx.doi.org/10.1016/B978-0-12-805376-8.00010-1
  4. Laguna L, Hetherington MM, Chen J, Artigas G, Sarkar A (2016) Measuring eating capability, liking and difficulty perception of older adults: A textural consideration Food Quality and Preference 53 47-56, http://dx.doi.org/10.1016/j.foodqual.2016.05.013
  5. Laguna L, Mingioni M, Maitre I, Vanwymelbeke V, Pirttijärvi T, Artigas MG, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Nowak D, Chen J, Sarkar A (2016) Perception of difficulties encountered in eating process from European elderlies’ perspective Journal of Texture Studies 47 342-352, http://dx.doi.org/10.1111/jtxs.12192
  6. Laguna L, Sarkar A, Artigas G, Chen J A (2015) quantitative assessment of the eating capability in the elderly individuals Physiology and Behavior 147 274-281, http://dx.doi.org/10.1016/j.physbeh.2015.04.052
  7. Laguna L, Sarkar A, Chen J (2015) Assessment of eating capability of elderly subjects in UK: a quantitative evaluation Proceedings of the Nutrition Society 74 E167-E167, http://dx.doi.org/10.1017/S0029665115001858