Sowmya and Zohreh presents posters at the Food Physics Conference at Nottingham, UK

Food Physics 2025 was held at the University of Nottingham, bringing together academics and industrialists to share latest progress and opportunities for physics and physicists to address multidisciplinary issues ranging from sustainability, food manufacturing and designing multiphase microstructures. Sowmya Narsipur (PhD Student, CDT Molecules to Product) presented a poster on "Yeast biomass as stabilisers of oil-in-water interfaces" and Zohreh Honarvar Shahroudi (PhD Student, BBSRC DTP-Mondelez) presented a poster on "Dynamic properies of the oil-water interface in the presence of suspende sucrose particles"