Daisy and Elizabeth present at the 21st Gums & Stabilisers for the Food Industry Conference, Greece

Daisy Akgonullu (PhD Student, SOFI2 CDT and Pepsico) and Elizabeth Tenorio Garcia (PhD Student, ConacyT) presented at the 21st Gums & Stabilisers for the Food Industry Conference "Meeting industry's needs, consumers' expectations and sustainability challenges" at Thessaloniki, Greece, June 6th-9th 2023.

Daisy presented a poster titled "Influence of elasticity on performance of sustainable biopolymeric microgels" whilst Elizabeth gave an oral presentation on "Pickering water-in-oil emulsions stabilized solely by fat crystals"