Dr. Mingduo Mu
Postdoctoral Research Assistant,
M.Mu@leeds.ac.uk I did my PhD from the School of Food Science and Nutrition at the University of Leeds, UK, where I studied colloidal behaviour of hydrophobically modified starch-stabilised emulsions. I am currently a Postdoctoral Research Assistant (European Research Council, ERC Proof of Concept Project: AquaLub) at the University of Leeds, UK. The aim of my work is to seek potential food applications, e.g., as a fat replacer/ mouthfeel enhancer, for a patented aqueous lubricant technology.