Elizabeth presents a poster at the 3rd Food Chemistry Conference, Dresden Germany

Elizabeth Tenorio Garcia (PhD Student, Conacyt Mexico) presented her poster titled "Water-in-oil emulsions stabilized solely by fat crystals acting as Pickering particles" at the 3^rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge at Dresden, Germany on 10-13th Oct 2023.

Few of Elizabeth's published studies related to this poster can be followed here:

Tenorio-Garcia E, Araiza-Calahorra A, Rappolt M, Simone E, Sarkar A. (2023). Pickering water-in-oil emulsions stabilized solely by fat crystals. Advanced Materials Interfaces, Art No. 2300190 https://doi.org/10.1002/admi.202300190

Tenorio-Garcia E, Araiza-Calahorra A, Simone E, Sarkar A. (2022). Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids, 128, Art No. 107601 https://doi.org/10.1016/j.foodhyd.2022.107601