Emma Krop wins the BEST Poster Prize at the 4th UK Hydrocolloids Symposium – From Food to Bioprocessing

Huge congratulations to Emma Krop (PhD Student) for winning the BEST Poster Prize Sponsored by Food and Function, Royal Society of Chemistry at the 4th UK Hydrocolloids Symposium – From Food to Bioprocessing, Leeds UK for her work on "The effect of chewing and oral lubrication on snack intake". The prize is awarded by Professor Francisco M. Goycoolea, chair of the Conference Organizing Committee.