Frances Brown presents a talk at the 77th STLE Annual Meeting & Exhibition, US

Frances Brown (PhD Student, BBSRC DTP and Mondelez) presents a talk titled "Oral Frictional Properties of Plant and Dairy Proteins-the role of saliva" at the 77th STLE Annual Meeting & Exhibition, Long Beach Convention Center, California, US on May 21-25, 2023. Part of her lecture can be followed in her initial systematic review paper below:

Brown F, Mackie AR, He Q, Branch A, Sarkar A. (2021). Protein-saliva interactions: a systematic review. Food and Function, 12, pp. 3324-3351 https://doi.org/10.1039/D0FO03180A