Interview on Saliva given by Prof. Sarkar covered by Knowable Magazine now covered by BBC Future

"How saliva changes the flavor of food". Chris Gorski has interviewed a range of food oral processing scientists across several continents including Professor Anwesha Sarkar (PI, Sarkar Lab) to gain insights into role of saliva in food perception. Prof. Sarkar talked about the important role of 3D pinted synthetic tongue and saliva decoding the physics of food percpetion. To read the interview, click here: https://knowablemagazine.org/article/health-disease/2023/how-saliva-changes-flavor-food?utm_content=236050604

This is also now covered in BBC Future: https://www.bbc.com/future/article/20230127-the-secrets-inside-your-saliva