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Kate passes her PhD Viva - Congratulations

Date

Massive congratulations to Ecaterina Stribițcaia (PhD Sudent, ERC LubSat Project) on passing her PhD viva with minor corrections on her thesis by

publication titled “The influence of food texture on satiety and satiation”. Ecaterina was examined by Dr. Mark Hopkins (internal) and Dr. Keri McCrickerd (A*STAR - Agency for Science, Technology and Research, Singapore, external). Shuning had 4 published papers for her thesis by publication and one more to submit. Once again big congratulations to Dr. Ecaterina Stribițcaia and we wish her the best for her future endeavours.

Published work:

  1. Stribițcaia E, Blundell J, You K-M, Finlayson G, Gibbons C, Sarkar A. (2022). Viscosity of food influences perceived satiety: a video based online survey. Food Quality and Preference, 99, Art. No. 104565 https://doi.org/10.1016/j.foodqual.2022.104565
  2. Stribițcaia E, Gibbons C, Sier J, Boesch C, Blundell J, Finlayson G, Sarkar A. (2021). Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite. 165, Art No. 105427 https://doi.org/10.1016/j.appet.2021.105427
  3. Stribiţcaia E, Evans CEL, Gibbons C, Blundell J, Sarkar A. (2020). Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports, 10, Art. No. 12929 https://doi.org/10.1038/s41598-020-69504-y
  4. Stribitcaia E, Krop EM, Lewin R, Holmes M, Sarkar A. (2020). Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids., 104, Art. No. 105692 https://doi.org/10.1016/j.foodhyd.2020.105692