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Kwan Mo You passes her PhD Viva - Congratulations Dr. Kwan Mo-You

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Kwan Mo You passes her PhD Viva - Congratulations Dr. Kwan Mo-You

Massive congratulations to Kwan Mo-You (PhD Stuedent) on passing his PhD viva with editorial corrections only today on his thesis by publication titled “Tribology and Rheology of Biopolymer Mixtures”.  Kwan's thesis was examined by Prof. Jianshe Chen (external examiner, Zhejiang Gongshang University, China) and Prof. Francisco Goycoolea (internal).

Published work (and some more in revision stage):

  1. You K-M, Murray BS, Sarkar A. (2023). Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels. Food Hydrocolloids, 134, Art No. 108009 https://doi.org/10.1016/j.foodhyd.2022.108009
  2. You K-M, Murray BS, Sarkar A. (2021). Rheology and tribology of starch + κ‐carrageenan mixtures. Journal of Texture Studies. 52, pp. 16-24 https://doi.org/10.1111/jtxs.12570
  3. You K-M, Sarkar A. (2021). Chapter 4. Oral tribology of polysaccharides. Handbook of Hydrocolloids (Third Edition), 3rd edition. Woodhead Publishing, pp. 93-123 https://doi.org/10.1016/B978-0-12-820104-6.00008-5

Involvement in other projects (and some more in submission stage):

Stribițcaia E, Blundell J, You K-M, Finlayson G, Gibbons C, Sarkar A. (2022). Viscosity of food influences perceived satiety: a video based online survey. Food Quality and Preference, 99, Art. No. 104565 https://doi.org/10.1016/j.foodqual.2022.104565