New article published in Food Hydrocolloids

New paper published in Food Hydrocolloids on role of folic acid (Vitamin B12) in altering the structural rearrangements of amylopectin starch at multiple length scales, assessed using DLS, FTIR, electrophoretic mobility, confocal microscopy and SAXS/ WAXS .

Food Hydrocolloids, Volume 86, Pages 162-171.