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Prof. Anwesha Sarkar gave a keynote speech at the 32nd Nordic Rheology Conference at Aarhus, Denmark

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Prof. Anwesha Sarkar gave a keynote speech at the 32nd Nordic Rheology Conference at Aarhus, Denmark

Prof. Anwesha Sarkar (PI, Sarkar Lab) presented a keynote speech as well as a course lecture at the 32nd Nordic Rheology Conference (12-14th April, 2023) at Aarhus, Denmark.

Her keynote speech title was "Soft tribology of soft matter".

Her course lecture for early career scientists was titled "Stickey or slippery, rough or smooth: marrying rheology and tribology to decide sensory perception"

The lectures can be followed in the following paper:

  1. Soltanahmadi S, Bryant M, Sarkar A. (2023). Insights into the multiscale lubrication mechanism of edible phase change materials. ACS Applied Materials and Interfaces, 15 (3), pp. 3699–3712 https://doi.org/10.1021/acsami.2c13017
  2. Liamas E, Connell S, Sarkar A. (2023). Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms. Nanoscale Advances, 5, Pages 1102 – 1114 https://doi.org/10.1039/D2NA00696K
  3. Sarkar A, Soltanamadi S, Chen J, Stokes JR. (2021). Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids, 117, Art. No. 106635 https://doi.org/10.1016/j.foodhyd.2021.106635
  4. Liamas E, Connell SD, Zembyla M, Ettelaie R, Sarkar A. (2021). Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale. 13, pp. 2350-2367 https://doi.org/10.1039/D0NR06527G
  5. Kew B, Holmes M, Stieger M, Sarkar A. (2021). Oral tribology, adsorption and rheology of alternative food proteins (2021). Food Hydrocolloids, 116, Art. No. 106636 https://doi.org/10.1016/j.foodhyd.2021.106636
  6. Zembyla M, Liamas E, Andablo-Reyes E, Gu K, Krop EM, Kew B, Sarkar A. (2021). Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids, 111, Art. No. 106364 https://doi.org/10.1016/j.foodhyd.2020.106364
  7. Andalo-Reyes E, Bryant M, Neville A, Hyde TP, Sarkar R, Francis M, Sarkar A. (2020). 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces, 12, pp. 49371–49385 https://doi.org/10.1021/acsami.0c12925
  8. Liamas E, Connell SD, Ramakrishna S, Sarkar A. (2020). Probing the frictional properties of soft materials at the nanoscale. Nanoscale, 12, pp. 2292-2308 https://doi.org/10.1039/C9NR07084B
  9. Hu J, Andalo-Reyes E, Soltanahmadi S, Sarkar A. (2020). Synergistic microgel-reinforced hydrogels as high-performance lubricants. ACS Macro Letters, 9, pp. 1726–1731 https://doi.org/10.1021/acsmacrolett.0c00689
  10. Sarkar A; Krop E (2019) Marrying oral tribology to sensory perception: a systematic review Current Opinion in Food Science, 27, pp. 64-73 https://doi.org/10.1016/j.cofs.2019.05.007
  11. Sarkar A; Andablo-Reyes E; Bryant M; Dowson D; Neville A (2019) Lubrication of soft oral surfaces Current Opinion in Colloid and Interface Science, 39, pp. 61-75 https://doi.org/10.1016/j.cocis.2019.01.008
  12. Andablo-Reyes E, Yerani D, Fu M, Liamas E, Connell S, Torres O, Sarkar A. (2019). Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter, 15, pp. 9614-9624 https://doi.org/10.1039/C9SM01802F
  13. Torres O; Andablo-Reyes E; Murray BS; Sarkar A (2018) Emulsion microgel particles as high-performance bio-Lubricants. ACS Applied Materials & Interfaces, 10 (32), pp. 26893-26905 https://pubs.acs.org/doi/10.1021/acsami.8b07883