Prof Sarkar and team present at the Future Food workshop, Annecy, France

The Future Food Workshop at Annecy was held on 12-15th July 2026 at Annecy, France attended by 40 delegates from academia, industry, third sector covering various aspects of cultivated meat, precision fermentation, plant protein, algae, fungi etc. Sarkar Lab team member had three invited talks:

Prof. Sarkar (PI, Sarkar Lab) gave a talk on "Mouthfeel enigma of alternative proteins and hybrids"

Dr. Yashaswini Premjit (Postdoctoral Fellow, NAPIC CPF Project) gave a talk on "Filaments of function: designing plant protein-polysaccharide technology for micronutrient delivery"

Dr. Simha Sridharan (Postdoctoral Fellow, Marie Curie) gave a talk on "AI-driven discovery of plant protein emulsifiers"