Prof. Sarkar delivers the Royal Society of Chemistry Early Career Award 2019 Talk at Burlington House

Prof. Sarkar (PI, Sarkar Lab) gave the Royal Society of Chemistry Early Career Award 2019 Talk on “Oral Tribology: Designing biorelevant surfaces at macro-to-nanoscales” at RSC, Food Group AGM, Burlington House, London on 1st December 2022. The talk can be followed in the following associated papers:

• ACS Applied Materials and Interfaces (2020), Volume 12, Pages 49371–49385: https://doi.org/10.1021/acsami.0c12925
• Nanoscale  (2020), Volume 12, Pages 2292–2208: https://doi.org/10.1039/C9NR07084B
• Food Hydrocolloids  (2021), Volume 116, Article No. 106636: https://doi.org/10.1016/j.foodhyd.2021.106636
• Nanoscale  (2021), Volume 13, Pages 2350-2367: https://doi.org/10.1039/D0NR06527G