Prof. Sarkar gave a keynote lecture at the 2021 AOCS Annual Meeting & Expo

Prof. Anwesha Sarkar gave a keynote lecture on "Sustainable Particles at Oil-Water Interfaces" at the Phase Transition and Interfacial Phenomena in Complex Food Systems session of the 2021 AOCS Annual Meeting & Expo. You can follow the lecture here if you have attended the conference: https://annualmeeting.aocs.org/technical-program/sessions#edible-applications-tech.

The full text of the paper related to this presentation can be followed in Current Opinion in Colloid & Interface Science, Volume 49, Pages 69-81: https://doi.org/10.1016/j.cocis.2020.04.004