Professor Sarkar talks to Science Friday on Chocolate Tribology

Professor Anwesha Sarkar (PI, Sarkar Lab) talks to Ira Flatow in Science Friday, the famous weekly science radio show in US to discuss chocolate feel based on the recent paper on multiscale tribology of dark chocolates as edible phase change materials by Dr. Siavash Soltanahmadi (Postdoctoral Research Fellow, ERC LubSat) in collaboration with Prof. Michael Bryant from Mechanical Engineering. The radio clip and the transcript related to this interview published in ACS Applied Materials and Interfaces can be followed here: https://www.sciencefriday.com/segments/chocolate-tastes-good-mouth/?utm_source=twitter&utm_medium=social&utm_campaign=livesocials&utm_content=gif#segment-transcript