Sarkar Lab well-represented at the 20th Food Colloids Conference, with Mingxin Wang winning the BEST Poster Prize

Sarkar Lab was well-represented at the 20th Food Colloids Conference at Granada, Spain (20-22 March)

Huge congratulations to Mingxin Wang (PhD Student, ISPF British Council) for winning the BEST poster prize on her poster titled "Surface adsorption of pea legumin upon tryptic hydrolysis: A combined theoretical and experimental study"

Dr. Ben Kew (NAPIC R&I Fellow) gave a keynote talk titled "Delubrication by plant proteins: Understanding and addressing using colloidal technologies"

Mingxin Wang (PhD Student, ISPF British Council) gave a talk titled "Lubrication performance of legume proteins and hydrolysates: Unrevealing their astringency effects"

Dr. Simha Sridharan (Postdoctoral Fellow, MSCA Fellowship, Horizon Europe UKRI Guarantee fund) presented a talk on "Physics-informed machine learning model for identifying plant protein emulsifiers"

Dr. Maryam Afzali Haji Dela (NAPIC Research Technician) presented a poster titled "Effect of protein structural disruption on interfacial and emulsifying performance of plant proteins"

Chenxi Wang (PhD student, CSC Chinese Scholarship) presented a poster titled "Rheology and tribology of dextran polyethylene oxide-based water-in-water emulsions."