Welcome Chenxi to Sarkar Lab

Chenxi Wang has started as a PhD Student funded by Chinese Scholarship Council (CSC) in Sarkar Lab. Chenxi did her Bachelors and Masters from Jiangnan University (China) majoring in Food Science and Engineering and has published research in the area of starches and emulsions. In her PhD, she will be co-supervised by Prof. Brent S. Murray and also Prof. Michael Bryant from School of Mechanical Engineering and will work on designing novel Pickering water-in-water emulsions using biocompatible microgels with outstanding lubrication performance in order to address mucosal dryness and related diseases. We wish Chenxi a great start into her PhD journey!