Welcome Jun to Sarkar Lab
Welcome Jun Yang to the University of Leeds! Jun is here for a year of visiting research funded by CSC Chinese Scholarship. Jun is a PhD student in the College of Food Science and Engineering at Nanchang University (Nanchang, China) and he will design Pickering emulsions with shape-controllable biopolymeric nanoparticles, supervised by Dr. Evi Paximada and co-supervised by Prof. Anwesha Sarkar (PI, Sarkar Lab). Jun loves working out, swimming, hiking and table tennis. We wish Jun all the best for his visiting research and stay at Leeds.