Welcome Zohreh to Sarkar Lab

Welcome Zohreh Honarvar Shahroudi to Sarkar Lab. Zohreh is a PhD student funded by the Biotechnology and Biological Sciences Research Council Collaborative Training Partnerships (BBSRC-CTP) with Mondelez, supervised by Prof. Gleb Yakubov and co-supervised by Prof. Anwesha Sarkar and Prof. Brent S. Murray. Zohreh's PhD investigates how the material properties of particles (insoluble and partially soluble) may affect the sensory perception of fat-based products, particularly chocolate. Prior to joining PhD at the University of Leeds, Zohreh studied Food Science for both her Bachelor’s and Master’s degrees at Shahid Beheshti University of Medical Sciences in Tehran, Iran, where she worked on food packaging and film properties for her Master’s thesis. In her free time, Zohreh enjoys traveling, spending time in the nature, and being with her family and friends. Welcome Zohreh and wish you a fun PhD ride at Leeds and at Sarkar Lab.