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Taste of Record-Breaking Success: 17th Food Colloids Conference: Application of Soft Matter Concepts at University of Leeds, UK International academia, consumer industries and equipment companies meet University of Leeds is celebrating the success of the recent 17th Food Colloids Conference: Application of Soft Matter Concepts, which took place between 8th – 11th April 2018 at the University...
MRes Student Feng Xu was awarded Best Presentation Award in the IFST Young Scientist Competition, Manchester Metropolitan University, UK Congratulations Feng!! Feng's talk was on "Food Innovation for Elderly population: Designing salivary pellicle".
Dr. Evangelos Liamas joins our team as a Postdoctoral Fellow Welcome Evangelos to the team and to the exciting ERC Project LubSat!!
PhD and MRes Students giving talk and poster presentation at the 17th Food Colloids Conference at University of Leeds, UK Left to Right (1st row) Ophelie Torres gave a talk on "Oral tribology of starch based microgel particles". Emma Krop presenting poster on "Relating large deformation rheology and tribology to sensory properties of hydrocolloid gels". Feng...